kōkōjoo - first cocoa-based comprehensive innovative trademark

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When you think of cocoa, only chocolate comes to mind?

We at kōkōjoo want to show you that cocoa can be much more diverse and present the superfood to you at its best. Of course, we trade fairly and act in harmony with humankind and nature.

the full joy of cocoa

Until cocoa becomes chocolate, the raw bean must undergo several weeks of processing.

In conventional cocoa processing, up to 80% of the cocoa fruit are unused. That's too much for us!

To act against this wasteful handling, we currently intervene at two points of the processing to use what is consider "waste"

The pulp is carefully separated from the beans by a cold pressing process. It serves as base for other products

The cocoa bean shells are obtained by breaking them apart from the beans. These serve as base for our Pelure de Cacao

Discover the world's first cocoa-based comprehensive brand!

Founded in February 2018, kōkōjoo is the world's first brand dedicated to the holistic use of the cocoa fruit. We are also the first to industrially transform the shell of cocoa beans into innovative FOOD & BEVERAGE, LIFESTYLE and other innovative products. Hereby we do not only part produce in the countries of origin of our cocoa by-products. In line with our comprehensive approach we also work with selected chocolate producers in Europe in order to locally transform their cocoa bean shells.

Pelure de Cacao - Our firstbird

A refreshing drink based on cocoa bean infusion that impresses with a complety new taste

The infusion is carbonated and contains the revitalizing effect of cocoa

Pure or as a cocktail and above all cooled, a completely new cocoa flavor

100% guaranteed refreshment + low in calories and sugar

Sustainable through utilization of the WHOLE COCOA FRUIT by also valorizing so called "WASTE" from cocoa processing

Sustainable through DIRECT TRADE (direct cooperation with our partner plantations) and part LOCAL PRODUCTION

Sustainable through HEALTHY LIFESTYLE: creation of innovative & healthy products by preserving and emphasizing the positive nutrients of the cocoa fruit

Pelure de Cacao

Looking for something for someone special? what about a set of our new cocoa experience

Discover

“A completely new drink! Delicious and perfect as a refreshment between meals. Everyone who loves cocoa will love this drink”

Lucy from Vienna - Austria

“kokojoo's innovative concept has absolutely thrilled me. Through direct trade and production in harmony with humans and nature, they contribute to making the world a better place.”

Wiebke from Teuchern - Germnay

Pulpa de Cacao: Coming soon

a full-bodied experience made from 100% juice of the cocoa pod. Rich in antioxidants, vitamin B and magnesium. The tropical and exciting taste recalls sweet lychees with a light fruit acidity. Enjoy pure or in cocktails. (Due to the novel food regulation in the EU, the launch of Pulpa de Cacao will take some more time)

News

November 12, 2019

kōkōjoo received the award "Food START-UP of the year 2019" in the category DRINKS

At ANUGA 2019 in Cologne, the world's largest trade fair for the food and beverage industry, kōkōjoo received the "Food START-UP of the Year 2019" award in the DRINKS category...